Hors d'oeuvre (UK 
/ɔrˈdɜrv/ or /ɔrˈdɜrvr(ə)/,[1] US /ɔrˈdɜrv/; French: [ɔʁ dœvʁ] (
listen), literally "apart from the main work") or the first course, are food items served before the main courses of a meal.[2] The French (singular and plural) is hors d’œuvre; in English, the œ ligature is usually replaced by the digraph "oe" with the plural often written as "hors d'oeuvres" and pronounced /ɔrˈdɜrvz/. There are several related terms, such as a one-bite appetizer, as an amuse-bouche.
In short pika-pika or finger food.
 /, [ 1 ] US / ɔr ˈ d ɜr v / ; French: [ɔʁ dœvʁ] ( listen ) , literally ...){kind=link}
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