This trip to Manila was a blend of professional development and exploration. I attended the DOST FNRI training for enhanced food products, an invaluable experience that provided insights into advancing food innovation. The training offered a deep dive into the latest techniques and technologies for improving food products, which will be instrumental in our future projects.
We stayed at the Azure Beach Club, where the relaxing atmosphere and stunning views provided a perfect retreat after the day's sessions. The trip also included some enjoyable sidetrips, including a visit to the historic Intramuros. Exploring this iconic walled city was like stepping back in time, offering a glimpse into Manila’s rich history and architecture.
Another highlight was an evening at Bar Nine in Alabang. The vibrant ambiance and excellent cuisine made it a memorable stop. It was the ideal way to unwind and reflect on the day's learnings while enjoying the local scene. Overall, the trip combined professional growth with enriching cultural experiences.
0 Comments